Restaurant offers lobsters cannabis to minimize suffering before cooking
Wellness inspectors in Maine are reported to be investigating a restaurant that Tried to sedate lobsters with marijuana before cooking and killing them for clients.
Charlotte’s Legendary Lobster Pound based in Southwest Harbor has stopped serving diners who order meat from lobsters which have been smoked over with weed. The restaurant, nonetheless, stays open.
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The restaurant’s owner, Charlotte Gill, is just a state-licensed medical cannabis caregiver. Based on her, blowing cannabis smoke within the lobsters is supposed to reduce their suffering before they’ve been fallen in a cooking cooking pot of boiling water, cracked, then eaten.
Gill is hoping that she will resume serving “smoked” lobsters to clients.
Wellness inspectors nevertheless do not know whether weed smoke really sedates and calms the lobsters, and whether or not the training has any impact in the Lobsters meat that is. Continue reading Restaurant offers lobsters cannabis to minimize suffering before cooking